On the way back from my seamstress yesterday I noticed that the fish sellers had managed to string drying Snoek along the full length of this school fence (200m long and I counted nearly 1500 fish). Salted and dried Snoek is a delicacy that is used to make the traditional stew called Smoorsnoek. Honestly, I have never tried salted and dried Snoek or Smoorsnoek. After seeing sights like this where the fish is dried opening on rusted fences, I do not think I want to.
P.S. I couldnt fit the whole image in without making it tiny. To see up-close, click on the image and a larger version will load and you can zoom in.